Cultivating Connections: SNAP-Ed Learning Collaborative to Improve Nutrition Education for People in Recovery

Nutrition education for people experiencing and recovering from substance use disorder requires understanding of the specific nutritional needs and considerations of the population; the ability to practice trauma informed care; and skills in self-regulation to support positive and caring relationships that foster trust between participants and educators. SNAP-Ed is in a unique position to provide this education and programming; however, further learning and skill development is needed. This presentation will share information on a project carried out by WA SNAP-Ed, in partnership with Leah’s Pantry in California to provide staff training through a Learning Collaborative model and the adaptation of a popular nutrition education curriculum to be used with this audience.
Presenters
Jen Moss is a Registered Dietitian with over 17 years of SNAP-Ed experience. She leads the WA SNAP-Ed Curriculum, Training, and Website time through WSU Extension. Jen is particularly interested in exploring how SNAP-Ed and other public health initiatives can address health inequities and support all participants in accessing what they need to thrive.
Kristen Rezabek is a Registered Dietitian and Certified Diabetes Education Specialist. She is the Health and Nutrition Coordinator for San Juan County Health and Community Services. She and her family live on a small farm on an island in the Pacific Northwest, and she is passionate about ensuring healthy food is accessible for all in her community.